Vermicelli is a type of pasta that is traditionally used in the Asian subcontinent as sweet dishes, unlike in Europe where they are mostly used for savoury dishes. Some people like to add small cuttings of vermicelli to rice to enhance its texture, or they sometimes add to hot and sweetened milk. Why not give it a try?

  • Shaheen
  • Laziza
  • Royal Chai
  • Qarshi
  • Tibet
  • National Foods
  • Zebra Basmati Rice
  • Pakola